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Welcome to Tony's Pizza - 22040 Tijuana
Tony's Pizza, located at Brasil 9030 in Tijuana, is a culinary gem known for its authentic New York-style pizza. With signature offerings like the Pizza Margarita, featuring fresh mozzarella and basil, and the meat-lover's Pizza Alma De Carnes, every bite delivers a burst of flavor. Customers rave about the incredible taste, with many recommending the Alfredo pasta as a delightful complement. The bustling atmosphere reflects its popularity, and despite occasional wait times, the staff’s dedication ensures a satisfying dining experience. Cash payments are required, adding to its charming, homey feel—perfect for pizza enthusiasts seeking delicious comfort food in Tijuana.
Today's Suggestions
Explore the featured selections!
Pizza Margarita Chica (14 Pulgadas)
Pizza Alma De Carnes
Combo Pizza Rebanadas
About
Tony's Pizza - 22040 Tijuana
Welcome to Tony's Pizza - 22040 Tijuana, a hidden gem nestled on Brasil 9030, in the heart of Col. Madero (Cacho), Tijuana. Known for its vibrant flavors and cozy atmosphere, Tony's Pizza has quickly gained a reputation as a must-visit spot for pizza enthusiasts and casual diners alike.
One of the standout features of Tony's Pizza is its menu, which showcases a delightful array of dishes that cater to various palates. The Pizza Margarita Chica, adorned with fresh mozzarella, basil, and ripe tomato, offers a classic yet irresistible flavor profile for just MX$199.00. For those desiring a heartier option, the Pizza Alma De Carnes packs a punch with a robust combination of pepperoni, Italian sausage, ham, meatballs, bacon, and salami, all for MX$299.00. Each dish is crafted with care, ensuring that every bite is a celebration of taste.
The restaurant also features a tempting RAPPI PROMO, offering three slices from your favorite pizza for only MX$149.00, perfect for those who want to savor a variety of flavors in one go!
But don't just take our word for it—local diners rave about their experiences at Tony's. Daniel Mendoza proclaims it to be some of the best pizza in Tijuana and recommends trying the fresh and tasty Alfredo pasta. Victoria Boqui echoes this enthusiasm, highlighting not only the quality of the pizza but also the friendly service from the owner. However, be prepared to wait a bit; the restaurant’s popularity can lead to busy periods, which is a testament to how good the food truly is.
Andrea Camacho, who travels all the way from El Monte, CA, praises Tony's as “the most delicious NY style pizza in T.J.,” a sentiment that's hard to argue with after a single visit. Miguel Rodriguez also lauds the relaxed vibe, complemented by delicious pizza and lasagna, proving that there’s something for everyone.
For a seamless experience, remember to bring cash as card transactions are not accepted here. This minor detail does not detract from the overall dining experience but adds to the rustic charm of this beloved establishment.
In essence, Tony's Pizza - 22040 Tijuana is more than just a pizzeria; it’s a community hub where flavor meets authenticity. Whether you're a local or just passing through Tijuana, a visit to Tony's Pizza is sure to ignite your passion for pizza!
People talk
Our Guestbook
“ Some of the best pizza in Tijuana. Recommend you to try the alfredo pasta as well, it's deliciously fresh and tasty. ”
“ The pizza is really good and the owner is nice, they take a bit to get the order but it’s usually because they are always busy since the food is so good ”
“ The most delicious NY style pizza in T.J. omggg love this place, I came as often as I can. All the way from El Monte CA. my uncle recommended this place and I'm hooked #loveyouTony ”
“ Nice place great food and relax the pizza so delicious and lagasna ”
“ Excellent place. Just bring cash. Not able to pay with card ”
“ Hidden gem in la cacho. Real NY style pizza, super affordable prices. ”
“ The food was made to order, and everything tasted fresh. Our waiter was very attentive. ”
“ I'm originally from the east coast and I was absolutely reminded of the slice shops there. Nice crust, sauce and cheese combination. Nice and brown on the bottom.. a solid pizza shop :) It even looks like a bit retro in there and the booths look like they would in any random Pizzaria in the east coast. Only comment is maybe we should not leave the bottles of sauce baking in the hot mexican sun it just seems like a recipe for disaster. ”